Tiramisu Recipe

Tiramisu Recipe
Serves 12

·         6 egg yolks
·         3/4 cup white sugar
·         2/3 cup milk
·         1 1/4 cups heavy cream
·         1/2 teaspoon vanilla extract
·         1 pound mascarpone cheese
·         1/4 cup strong brewed coffee, room temperature
·         2 tablespoons rum
·         2 (3 ounce) packages ladyfinger cookies
·         1 tablespoon unsweetened cocoa powder


Whisk together egg yolks and sugar until well blended in a sauce pan then whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly for 20 minutes. Cover tightly and chill in refrigerator 1 hour.
In a medium bowl, beat cream with vanilla until stiff peaks form then whisk mascarpone until smooth. In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.

Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 5- 6 hours, until set.

Serve and enjoy the Tiramisu Recipe Dessert

No comments:

Post a Comment