Thai Iced Tea Recipe

Thai Iced Tea Recipe
Serves 3-4
• 2/3 cup Thai tea leaves
•1 2/3 cup Water
•1/2 cup Sugar
•1 1/2 cup Evaporated Milk (12oz can)


Bring water to a boil in a kettle then remove from heat. Add Thai tea leaves and steep for 5 minutes; remove tea leaves. Stir sugar into tea until dissolved. Cool to room temperature. Fill glasses with ice; pour tea into each glass until almost full. Stir in desired evaporated milk into each glass.

Serve and enjoy the Thai Iced Tea Recipe Dessert

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