Thai Iced Tea Recipe
• 2/3 cup Thai tea leaves
•1 2/3 cup Water
•1/2 cup Sugar
•1 1/2 cup Evaporated Milk (12oz can)
Bring water to a boil in a kettle then remove from heat. Add Thai tea leaves and steep for 5 minutes; remove tea leaves. Stir sugar into tea until dissolved. Cool to room temperature. Fill glasses with ice; pour tea into each glass until almost full. Stir in desired evaporated milk into each glass.
Serve and enjoy the Thai Iced Tea Recipe Dessert