Tapioca Pudding RecipeServes 8
Ingredients:
•3 cups whole milk
•1/2 cup
quick-cooking tapioca
•1/2 cup
white sugar
•1/4
teaspoon salt
•2 eggs,
beaten
•1/2 teaspoon
vanilla extract
Directions:
1.
|
Stir
together the milk, tapioca, sugar, and salt in a saucepan. Bring the mixture
to a boil over medium heat, stirring constantly. Reduce heat to low and cook
and stir 5 minutes longer.
|
2.
|
Whisk 1
cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time
until mixed. Stir the egg mixture back into the tapioca until well mixed.
Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2
minutes longer until the pudding becomes thick enough to evenly coat the back
of a metal spoon. Remove from the heat and stir in the vanilla. The pudding
may be served hot or poured into serving dishes and refrigerated several
hours until cold.
|
Serve and
enjoy the Tapioca Pudding Recipe Dessert
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