Tapioca Pudding Recipe

Tapioca Pudding RecipeServes 8
3 cups whole milk
•1/2 cup quick-cooking tapioca
•1/2 cup white sugar
•1/4 teaspoon salt
•2 eggs, beaten
•1/2 teaspoon vanilla extract


Stir together the milk, tapioca, sugar, and salt in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and cook and stir 5 minutes longer.
Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until mixed. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.

Serve and enjoy the Tapioca Pudding Recipe Dessert

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