Tapioca Pearls Recipe

Tapioca Pearls Recipe
Serves 6
· 1 cup of Tapioca Pearls
· 7 cups of Water

1. Boil water in a large pot at High temperature. Add Tapioca Pearls in boiling water with cover off for better visibility.     Boil for approximately 25-30 minutes. It's normal to see Tapioca Pearls floating in water. Stir occasionally to prevent Pearls from sticking to together.
2. Turn off heat after elapsed time and let the pot settle at room temperature for 30 minutes. Rinse the Tapioca Pearls in warm water and drain the water into a large bowl. Add, Sugar Syrup. Make sure to evenly stir the Tapioca Pearls in either solution. Tapioca Pearls have the tendency to stick to each other.
Tapioca Pearls are ready for serving with the many Bubble Tea drinks... Enjoy!

Serve and enjoy the Tapioca Pearls Recipe Dessert

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