Strawberry Shortcake Recipe

Strawberry Shortcake Recipe
Serves 12
·         3 cups all-purpose flour
·         1/4 cup white sugar
·         4 teaspoons baking powder
·         3/4 teaspoon cream of tartar
·         1 cup butter
·         2/3 cup heavy cream
·         1 egg, beaten
·         3 cups sliced fresh strawberries
·         3 tablespoons white sugar


Preheat oven to 350 degrees F then in a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2-3 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.
Bake in preheated oven 15-20 minutes or until golden. Sprinkle 3 tablespoons sugar over sliced berries. Let shortcakes cool before splitting and filling with sugared berries.

Serve and enjoy the Strawberry Shortcake Recipe Dessert

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