Strawberry Ice Cream Recipe
Serves 8
Ingredients:
• 1 quart fresh strawberries, hulled
•1 1/2 cups
heavy cream, divided
•3/4 cup
white sugar
•3 egg yolks
•3
tablespoons light corn syrup
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Directions:
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1.
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Place
the strawberries into the container of a blender and puree. Pour into a
large bowl, and set aside.
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2.
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Heat 1
1/4 cups of the cream in a saucepan over medium heat until it begins to
bubble at the edge of the pan. In a large bowl, whisk together the sugar,
egg yolks, remaining 1/4 cup cream and corn syrup. Gradually pour the hot
cream into the egg yolk mixture, whisking constantly. Return the mixture to
the saucepan, and heat until the mixture is thick enough to coat the back
of a metal spoon, about 5-7 minutes. Strain custard into the strawberry
puree through a sieve, mix, and refrigerate until chilled. Fill an ice
cream maker with the mixture.
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Serve and
enjoy the Strawberry Ice Cream Recipe Dessert
looks good
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