Strawberry Ice Cream Recipe

Strawberry Ice Cream Recipe
Serves 8
1 quart fresh strawberries, hulled
•1 1/2 cups heavy cream, divided
•3/4 cup white sugar
•3 egg yolks
•3 tablespoons light corn syrup

Place the strawberries into the container of a blender and puree. Pour into a large bowl, and set aside.
Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5-7 minutes. Strain custard into the strawberry puree through a sieve, mix, and refrigerate until chilled. Fill an ice cream maker with the mixture.

Serve and enjoy the Strawberry Ice Cream Recipe Dessert

1 comment: