Sponge Cake Recipe

Sponge Cake Recipe
Serves 16
·         6 eggs
·         1 cup white sugar
·         1/4 cup water
·         1 teaspoon lemon extract
·         1 teaspoon lemon zest
·         1 cup cake flour
·         1/2 teaspoon cream of tartar
·         1/4 teaspoon salt


Separate the eggs then in a large mixing bowl, beat egg yolks until very thick and lemon colored. Beat in sugar gradually. Add water, lemon extract and lemon rind. Beat in flour.
In another bowl, beat egg whites until frothy. Then add cream of tartar and salt. Beat mixture until whites are stiff, but not until they are dry. Fold this whipped mixture into yolk mixture.
Pour batter into an ungreased 9 inch pan. Bake at 325 degrees F for 1 hour or until done.

Serve and enjoy the Sponge Cake Recipe Dessert

No comments:

Post a Comment