Soft Oatmeal Cookie Recipe

Soft Oatmeal Cookie Recipes
Serves 20 cookies

               

Ingredients:

• 1 cup butter, softened

•1 cup white sugar

•1 cup packed brown sugar

•2 eggs

•1 teaspoon vanilla extract

•2 cups all-purpose flour

•1 teaspoon baking soda

•1 teaspoon salt

•1 1/2 teaspoons ground cinnamon

•3 cups quick cooking oats

Directions:

1.      Cream together butter, white sugar, and brown sugar in a medium bowl. Beat in eggs one at a time and then stir in vanilla. Combine flour, baking soda, salt, and cinnamon then stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least 1 hour.

2.      Preheat the oven to 375 degrees F. Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

3.      Bake for 8-10 minutes in preheated oven. Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Serve and enjoy the Soft Oatmeal Cookie Recipe Dessert