Soft Oatmeal Cookie Recipes
Serves 20 cookies
Serves 20 cookies
Ingredients:
• 1 cup
butter, softened
•1 cup
white sugar
•1 cup
packed brown sugar
•2 eggs
•1
teaspoon vanilla extract
•2 cups
all-purpose flour
•1
teaspoon baking soda
•1
teaspoon salt
•1 1/2
teaspoons ground cinnamon
•3 cups
quick cooking oats
Directions:
1.
Cream together butter, white sugar, and brown sugar
in a medium bowl. Beat in eggs one at a time and then stir in vanilla. Combine
flour, baking soda, salt, and cinnamon then stir into the creamed mixture. Mix
in oats. Cover, and chill dough for at least 1 hour.
2.
Preheat the oven to 375 degrees F. Grease cookie
sheets. Roll the dough into walnut sized balls, and place 2 inches apart on
cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3.
Bake for 8-10 minutes in preheated oven. Allow
cookies to cool on baking sheet for 10 minutes before transferring to a wire
rack to cool completely.
Serve and
enjoy the Soft Oatmeal Cookie Recipe Dessert
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