Pumpkin Mousse Recipe

Pumpkin Mousse Recipe
Serves 8

·         1 tablespoon butter
·         24 marshmallows
·         1/2 cup milk
·         1/2 cup canned pumpkin
·         1 teaspoon vanilla extract
·         1 teaspoon pumpkin pie spice
·         1/3 cup confectioners' sugar
·         1 cup heavy cream

Melt the butter in a large skillet then stir in the marshmallows, milk, and pumpkin. Stir frequently until smooth. Remove from heat and stir in vanilla and pumpkin pie spice. Cool completely for about 30-45min.
Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture gently. Pour mousse into a pan or bowl. Cover and refrigerate.

Serve and enjoy the Pumpkin Mousse Recipe Dessert

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