Pumpkin Mousse Recipe

Pumpkin Mousse Recipe
Serves 8

               

Ingredients:

·         1 tablespoon butter

·         24 marshmallows

·         1/2 cup milk

·         1/2 cup canned pumpkin

·         1 teaspoon vanilla extract

·         1 teaspoon pumpkin pie spice

·         1/3 cup confectioners' sugar

·         1 cup heavy cream

Directions:

1.	Melt the butter in a large skillet then stir in the marshmallows, milk, and pumpkin. Stir frequently until smooth. Remove from heat and stir in vanilla and pumpkin pie spice. Cool completely for about 30-45min.
2.	Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture gently. Pour mousse into a pan or bowl. Cover and refrigerate.

 

Serve and enjoy the Pumpkin Mousse Recipe Dessert