Pineapple and Pistachio Pudding Recipe
•1 (1 ounce) package instant sugar-free pistachio pudding mix
•1 (8 ounce) container plain yogurt
•1 (8 ounce) container vanilla yogurt
•1 (8 ounce) can unsweetened crushed pineapple, undrained
•1 cup frozen whipped topping, thawed
In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Serve and enjoy the Pineapple and Pistachio Pudding Recipe Dessert