Pina Colada Cheesecake Recipe
serves 10
serves 10
Ingredients:
· 6 tablespoons unsalted butter melted
· 1 3/4 cups graham cracker crumbs
· 3/4 cup chopped pecans toasted
· 1 tablespoon sugar
· 3 (8-ounce) packages cream cheese softened
· 1/2 cup sugar
· 5 large eggs
· 1 can crushed pineapple drained
· 1 cup cream of coconut
· 1 cup sour cream
· 1/3 cup light rum
· 4 teaspoons coconut extract
Directions:
- Stir together first 4 ingredients and press into bottom of the 9” pan and grease up to 2 inches up sides.
- Beat cream cheese and 1/2 cup sugar at medium speed for 3-4 minutes or until fluffy. Add 1 egg at a time and beating well after each addition. Add pineapple and next 4 ingredients, beating until blended. Pour mixture into crust.
- Bake at 325° for 1 hour and 15 minutes or until center is almost set. Cool on a wire rack. Spread some glaze over top of pina colada cheesecake. Cover and chill at least 8 hours or overnight Garnish, if desired.
Serve and enjoy the Pina Colada Cheesecake Recipe Dessert
What size can of Pineapple?
ReplyDelete567 g / 4 oz
ReplyDelete