Peanut Butter Pie Recipe

Peanut Butter Pie Recipe
Serves 8

               

Ingredients:

• 1 (8 ounce) package cream cheese

•3/4 cups confectioners' sugar

•1/2 cup peanut butter

•1/2 cup milk

•1/2 package frozen whipped topping thawed

•1 (9 inch) prepared graham cracker crusts

Directions:

1. Beat together cream cheese and confectioners' sugar and then mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. 2. Spoon into a 9 inch graham cracker pie shell; cover, and freeze until firm.

Serve and enjoy the Peanut Butter Pie Recipe Dessert