Peanut Butter Pie Recipe

Peanut Butter Pie Recipe
Serves 8
1 (8 ounce) package cream cheese
•3/4 cups confectioners' sugar
•1/2 cup peanut butter
•1/2 cup milk
•1/2 package frozen whipped topping thawed
•1 (9 inch) prepared graham cracker crusts

Beat together cream cheese and confectioners' sugar and then mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into a 9 inch graham cracker pie shell; cover, and freeze until firm.

Serve and enjoy the Peanut Butter Pie Recipe Dessert

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