Peanut Butter Pie Recipe




Peanut Butter Pie Recipe
Serves 8
               
Ingredients:
1 (8 ounce) package cream cheese
•3/4 cups confectioners' sugar
•1/2 cup peanut butter
•1/2 cup milk
•1/2 package frozen whipped topping thawed
•1 (9 inch) prepared graham cracker crusts

Directions:
1.
Beat together cream cheese and confectioners' sugar and then mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2.
Spoon into a 9 inch graham cracker pie shell; cover, and freeze until firm.



Serve and enjoy the Peanut Butter Pie Recipe Dessert

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