Peanut Butter Mousse Recipe

Peanut Butter Mousse Recipe
Serves 8

·         1 (8 ounce) package cream cheese softened
·         2/3 cup creamy peanut butter
·         2 cups confectioners sugar
·         1/2 cup light cream divided
·         1 cup heavy whipping cream
·                      ·         1 chocolate sandwich cookie crumb crust

Chill a bowl in the freezer for at least 30 minutes.
Combine cream cheese, peanut butter, and confectioners' sugar together in the bowl. Add half the light cream and beat on low speed with an electric mixer, gradually increasing speed to high until the mixture is smooth and thick. Add remaining light cream, beating on low and gradually increase to high until well blended.
Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, but not stiff peaks. Lift your beater straight up and the heavy cream will hold its shape, but won't form sharp peaks. Gently fold into peanut butter mixture. The batter will be swirled with streaks of white from the cream and brown from the peanut butter.
Pour batter into prepared crust then refrigerate.

Serve and enjoy the Peanut Butter Mousse Recipe Dessert

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