Peanut Butter Mousse Recipe
Serves 8
Serves 8
Ingredients:
· 1 (8 ounce)
package cream cheese softened
·
2/3 cup
creamy peanut butter
·
2 cups
confectioners sugar
·
1/2 cup
light cream divided
·
1 cup heavy
whipping cream
·
·
1 chocolate sandwich
cookie crumb crust
Directions:
1.
|
Chill a
bowl in the freezer for at least 30 minutes.
|
2.
|
Combine
cream cheese, peanut butter, and confectioners' sugar together in the bowl.
Add half the light cream and beat on low speed with an electric mixer,
gradually increasing speed to high until the mixture is smooth and thick. Add
remaining light cream, beating on low and gradually increase to high until
well blended.
|
3.
|
Beat heavy
cream in the chilled bowl on high speed with an electric mixer until just
past soft peaks, but not stiff peaks. Lift your beater straight up and the
heavy cream will hold its shape, but won't form sharp peaks. Gently fold into
peanut butter mixture. The batter will be swirled with streaks of white from
the cream and brown from the peanut butter.
|
4.
|
Pour
batter into prepared crust then refrigerate.
|
Serve and enjoy the Peanut Butter Mousse Recipe Dessert
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