New York Cheesecake Recipe

New York Cheesecake Recipe
Serves 8 


• 15 crushed graham crackers
• 2 tablespoons melted butter
• 3/4 cup milk
• 4 eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1/4 cup all-purpose flour
• 4 (8 ounce) packages cream cheese
• 1 1/2 cups white sugar

Preheat oven to 350 degrees F (175 degrees C) and then grease a 9 inch pan.
Mix graham crumbs with melted butter in a medium bowl and press it flat onto bottom of span.
Mix cream cheese with sugar until smooth in a large bowl. Blend in milk and then mix in the eggs one at a time. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for about 1 hour. Turn the oven off and let cake cool in oven with the door closed for 6 hours as this will prevent the cheesecake from cracking.

Serve and enjoy the New York Cheesecake Recipe Dessert

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