New York Cheesecake Recipe
Serves 8 Ingredients: • 15 crushed graham crackers
• 2 tablespoons melted butter
• 3/4 cup milk
• 4 eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1/4 cup all-purpose flour
• 4 (8 ounce) packages cream cheese
• 1 1/2 cups white sugar
|
Directions:
|
1.
|
Preheat oven to 350 degrees F (175
degrees C) and then grease a 9 inch pan.
|
|
2.
|
Mix graham crumbs with melted
butter in a medium bowl and press it flat onto bottom of span.
|
|
3.
|
Mix cream cheese with sugar until
smooth in a large bowl. Blend in milk and then mix in the eggs one at a time.
Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared
crust.
|
|
4.
|
Bake in preheated oven for about 1
hour. Turn the oven off and let cake cool in oven with the door closed for 6
hours as this will prevent the cheesecake from cracking.
|
Serve and enjoy the New York Cheesecake Recipe Dessert
No comments:
Post a Comment