Milk Tea Bubble Tea Recipe
Serves 1
Serves 1
Ingredients:
· 1 ounces of "Sugar
Syrup" or substitution.
· 3 ounces a bubble tea
powdered "Instant Mixes"
·3 ounces of Cream Base "Coffee Mate"
·3/4 cup of warm "Black Tea/Red Tea" and stir to dissolve the powder.
·1 cup of Crushed Ice
·1 scoop of cooked Bubble Tea "Tapioca Pearls" in a serving cup.
·3 ounces of Cream Base "Coffee Mate"
·3/4 cup of warm "Black Tea/Red Tea" and stir to dissolve the powder.
·1 cup of Crushed Ice
·1 scoop of cooked Bubble Tea "Tapioca Pearls" in a serving cup.
Directions:
1. Add all the dissolved powders except crushed ice and tapioca pearls into a cocktail shaker and shake until all ingredients are well mixed.
1. Add all the dissolved powders except crushed ice and tapioca pearls into a cocktail shaker and shake until all ingredients are well mixed.
2. Add ice into the cocktail shaker and
shake until fluid is slightly chilled and bubbly.
3. Pour the shaken ingredients over the
Tapioca Pearls into the drinking cup and enjoy!
Serve and enjoy the Milk Tea Bubble Tea Recipe Dessert
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