Mango Pudding Recipe
Serves 4
Serves 4
Ingredients:
· 2 ripe mangoes
· 1 packet
gelatine (3 tsp.)
· 1/2 cup hot
water
· 1/3 cup white
sugar
· 1 cup coconut
milk
- Place the mango in blender to create a smooth mango puree.
- In a saucepan, heat up the water to a boil. Remove from heat. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water and stir briskly in order not to have any lumps. Add the sugar to the hot water/gelatin mixture and stir to dissolve.
- Add this mixture to the mango in the food processor/blender. Also add the coconut milk. blend briefly until ingredients are combined.
- Pour into dessert bowls or cups and place in the refrigerator for at least 3 hours Serve cold on its own, or with some fresh fruit, and ENJOY!
Serve and
enjoy the Mango Pudding Recipe Dessert
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