Mango Mousse Recipe

Mango Mousse Recipe
Serves 8

               

Ingredients:

·         1 tbsp unflavored gelatin

·         1/3 cup boiled water

·         2 cups mango (well blended)

·         2 egg whites

·         ¼ cup caster sugar

·         ½ cup thick cream

Directions:

1.       Stir gelatin and 1/3 cup boiling water in a small jug until dissolved. Cool 5-10 minutes. Place blended fruit in a large bowl and stir to combine.

2. Stir in gelatin mixture then place egg whites in a mixing bowl and using an electric mixer beat to soft peaks, gradually add sugar beating until dissolved.
3. Beat cream in a separate bowl to soft peaks. Fold cream into fruit mixture then fold cream and fruit mixture into the meringue (egg white) mix.
4. Pour into a large pan or bowl or individual cups. Chill mango mousse overnight.
5. Garnish with extra whipped cream and fruit before serving.

 

Serve and enjoy the Mango Mousse Recipe Dessert