Mango Mousse Recipe

Mango Mousse Recipe
Serves 8

·         1 tbsp unflavored gelatin
·         1/3 cup boiled water
·         2 cups mango (well blended)
·         2 egg whites
·         ¼ cup caster sugar
·         ½ cup thick cream

1.       Stir gelatin and 1/3 cup boiling water in a small jug until dissolved. Cool 5-10 minutes. Place blended fruit in a large bowl and stir to combine.
  1. Stir in gelatin mixture then place egg whites in a mixing bowl and using an electric mixer beat to soft peaks, gradually add sugar beating until dissolved.
  2. Beat cream in a separate bowl to soft peaks. Fold cream into fruit mixture then fold cream and fruit mixture into the meringue (egg white) mix.
  3. Pour into a large pan or bowl or individual cups. Chill mango mousse overnight.
  4. Garnish with extra whipped cream and fruit before serving.

Serve and enjoy the Mango Mousse Recipe Dessert

1 comment:

  1. Pardon, what is the topped portion in the first photograph made from, and how, please??
    Thank You