Mango Mousse Recipe
Serves 8
Serves 8
Ingredients:
·
1 tbsp unflavored gelatin
·
1/3 cup boiled water
·
2 cups mango (well blended)
·
2 egg whites
·
¼ cup caster sugar
·
½ cup thick cream
Directions:
1.
Stir gelatin and 1/3 cup boiling water in a small jug
until dissolved. Cool 5-10 minutes. Place blended fruit in a large bowl and
stir to combine.
- Stir in gelatin mixture then place egg whites in a mixing bowl and using an electric mixer beat to soft peaks, gradually add sugar beating until dissolved.
- Beat cream in a separate bowl to soft peaks. Fold cream into fruit mixture then fold cream and fruit mixture into the meringue (egg white) mix.
- Pour into a large pan or bowl or individual cups. Chill mango mousse overnight.
- Garnish with extra whipped cream and fruit before serving.
Serve and enjoy the Mango Mousse Recipe Dessert
Pardon, what is the topped portion in the first photograph made from, and how, please??
ReplyDeleteThank You