Mango Ice Cream Recipe
• 4 egg whites
• 4 tablespoons sugar
• 1 cup mango puree
• 1 cup heavy cream
Beat egg whites until frothy, then gradually beat in sugar. Mix the mango puree with cream then fold in egg whites.
Churn and freeze by hand or with an ice-cream maker.
Serve and enjoy the Mango Ice Cream Recipe Dessert