Lemon Pound Cake Recipe
Serves 16
Ingredients:
· 1 (18.25 ounce) package lemon cake mix
· 1 (3 ounce) package lemon flavored Jello mix
· 1 teaspoon lemon extract
· 3/4 cup apricot nectar
· 4 eggs
· 1/2 cup vegetable oil
· 1/4 cup lemon juice
· 1 1/2 cups confectioners' sugar
Directions:
1.
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Preheat oven
to 350 degrees F and grease and flour a 10 inch tube pan. In a large bowl,
combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix
to combine, then beat on high speed for 3-5 minutes. Pour batter into a 10
inch tube pan. Bake in the preheated oven for 60 minutes, or until a
toothpick inserted into the cake comes out clean.
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2.
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While cake
is baking, make the glaze: In a small bowl, combine lemon juice and
confectioners sugar; stir until smooth. Remove cake from oven, and with cake
still in pan, pour glaze over top of hot cake, tipping pan to allow excess
glaze to run down sides of pan. Allow cake to cool in pan 10-15 minutes.
Remove from pan and cool completely on wire rack.
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Serve and
enjoy the Lemon Pound Cake Recipe Dessert
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