Lemon Cream Cheese Cupcake Recipe




Lemon Cream Cheese Cupcake Recipe
Serves 20
               
Ingredients:

·         1 package (2-layer size) white cake mix 
·         1 (3.4 ounce) package jello Lemon 
·         Flavor Instant Pudding 
·         1 cup water
·         4 egg whites
·         2 tablespoons vegetable oil
·         1 (16 ounce) package powdered sugar 
·         1 (8 ounce) package Cream Cheese, softened 
·         1/4 cup butter 
·         2 tablespoons lemon juice




Directions:
Heat oven to 350 degrees F then beat cake mix, pudding mix, water, egg whites and oil in large bowl with mixer on low speed until moistened. Beat on medium speed 3 min. Spoon batter evenly into 20 paper-lined muffin cups. Bake 20-25 min. or until toothpick inserted in centers comes out clean. Cool in pans 15 min.; remove to wire racks. Cool completely.
Meanwhile, beat sugar, cream cheese, butter and juice with mixer on low speed until well blended. Frost cupcakes with cream cheese.


Serve and enjoy the Lemon Cream Cheese Cupcake Recipe Dessert

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