Irish Cream Cheesecake Recipe

Irish Cream Cheesecake Recipe
serves 10

• 1 1/2 cups chocolate cookie crumbs
1/3 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1/4 cup butter 
3 (8 ounce) packages cream cheese softened
1 1/4 cups white sugar
1/4 cup unsweetened cocoa powder
3 tablespoons all-purpose flour
3 eggs
1/2 cup sour cream
1/4 cup Irish cream liqueur

Preheat oven to 350 degrees F (175 degrees C). Mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa in a large bowl. Add melted butter and mix well. Pat into the bottom of a 9 inch pan. Bake in preheated oven for 10-12 minutes then set aside. Increase oven temperature to 450 degrees F (230 degrees C).
Combine cream cheese, white sugar, 1/4 cup cocoa and flour in a large bowl. Beat at medium speed until well blended and smooth. Add eggs one at a time and mix well. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
With a tall knife, loosen cake from rim of pan. Let the irish cream cheesecake cool then remove the rim of pan. Chill 4-6 in the refrigerator or overnight before serving.

Serve and enjoy the Irish Cream Cheesecake Recipe Dessert

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