Irish Cream Cheesecake Recipe

Irish Cream Cheesecake Recipe
serves 10

Ingredients:
• 1 1/2 cups chocolate cookie crumbs
•1/3 cup confectioners' sugar
•1/3 cup unsweetened cocoa powder
•1/4 cup butter 

•3 (8 ounce) packages cream cheese softened

•1 1/4 cups white sugar

•1/4 cup unsweetened cocoa powder

•3 tablespoons all-purpose flour

•3 eggs

•1/2 cup sour cream

•1/4 cup Irish cream liqueur

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa in a large bowl. Add melted butter and mix well. Pat into the bottom of a 9 inch pan. Bake in preheated oven for 10-12 minutes then set aside. Increase oven temperature to 450 degrees F (230 degrees C).
2.	Combine cream cheese, white sugar, 1/4 cup cocoa and flour in a large bowl. Beat at medium speed until well blended and smooth. Add eggs one at a time and mix well. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
3.	Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
4.	With a tall knife, loosen cake from rim of pan. Let the irish cream cheesecake cool then remove the rim of pan. Chill 4-6 in the refrigerator or overnight before serving.

 

Serve and enjoy the Irish Cream Cheesecake Recipe Dessert