Iced Pumpkin Cookies Recipe

Iced Pumpkin Cookie Recipe
Serves 30 cookies
2 1/2 cups all-purpose flour
•1 teaspoon baking powder
•1 teaspoon baking soda
•2 teaspoons ground cinnamon
•1/2 teaspoon ground nutmeg
•1/2 teaspoon ground cloves
•1/2 teaspoon salt
•1/2 cup butter, softened
•1 1/2 cups white sugar
•1 cup canned pumpkin puree
•1 egg
•1 teaspoon vanilla extract
•2 cups confectioners' sugar
•3 tablespoons milk
•1 tablespoon melted butter
•1 teaspoon vanilla extract


1.      Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt then set aside.

2.      Cream together the 1/2 cup of butter and white sugar in a medium bowl then add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.Bake for 15-20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

3.      To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Serve and enjoy the Iced Pumpkin Cookies Recipe Dessert

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