Iced Pumpkin Cookie Recipe
Serves 30 cookies
Serves 30 cookies
Ingredients:
• 2 1/2
cups all-purpose flour
•1
teaspoon baking powder
•1
teaspoon baking soda
•2
teaspoons ground cinnamon
•1/2
teaspoon ground nutmeg
•1/2
teaspoon ground cloves
•1/2
teaspoon salt
•1/2 cup
butter, softened
•1 1/2
cups white sugar
•1 cup
canned pumpkin puree
•1 egg
•1
teaspoon vanilla extract
•2 cups
confectioners' sugar
•3
tablespoons milk
•1
tablespoon melted butter
•1
teaspoon vanilla extract
Directions:
1.
Preheat oven to 350 degrees F. Combine flour,
baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt then set
aside.
2.
Cream together the 1/2 cup of butter and white
sugar in a medium bowl then add pumpkin, egg, and 1 teaspoon vanilla to butter
mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by
tablespoonfuls; flatten slightly.Bake for 15-20 minutes in the preheated oven.
Cool cookies, then drizzle glaze with fork.
3.
To Make Glaze: Combine confectioners' sugar, milk,
1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to
achieve drizzling consistency.
Serve and
enjoy the Iced Pumpkin Cookies Recipe Dessert
No comments:
Post a comment