Gingerbread Cookies Recipe

Gingerbread Cookies Recipe
Serves 30 cookies
•1 cup white sugar
•2 teaspoons ground ginger
•1 teaspoon ground nutmeg
•1 teaspoon ground cinnamon
•1/2 teaspoon salt
•1 1/2 teaspoons baking soda
•1 cup margarine, melted
•1/2 cup evaporated milk
•1 cup unsulfured molasses
•3/4 teaspoon vanilla extract
•3/4 teaspoon lemon extract
•4 cups unbleached all-purpose flour


1.      Preheat oven to 375 degrees F and lightly grease cookie sheets. In a large bowl, stir together the sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix in the melted margarine, evaporated milk, molasses, vanilla, and lemon extracts. Stir in the flour, 1 cup at a time, mixing well after each addition

2.      When the dough is smooth, roll it out to 1/4 inch thick on a floured surface, and cut into cookies. Place cookies on the prepared cookie sheets. Bake for 10-12 minutes in the preheated oven. The cookies are done when the top springs back when touched. Remove from cookie sheets to cool on wire racks for 30 minutes

Serve and enjoy the Gingerbread Cookies Recipe Dessert

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