Ginger Cookie Recipe
Serves 20 cookies
Serves 20 cookies
Ingredients:
• 2 1/4
cups all-purpose flour
•2
teaspoons ground ginger
•1 teaspoon
baking soda
•3/4
teaspoon ground cinnamon
•1/2
teaspoon ground cloves
•1/4
teaspoon salt
•3/4 cup
margarine, softened
•1 cup
white sugar
•1 egg
•1
tablespoon water
•1/4 cup
molasses
•2
tablespoons white sugar
Directions:
1.
Preheat oven to 350 degrees F. Sift together the
flour, ginger, baking soda, cinnamon, cloves, and salt then set aside.
2.
Cream together the margarine and 1 cup sugar until
light and fluffy in a large bowl. Beat in the egg, then stir in the water and
molasses. Gradually stir the sifted ingredients into the molasses mixture.
Shape dough into walnut sized balls, and roll them in the remaining 2
tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie
sheet, and flatten slightly.
3.
Bake for 8-10 minutes in the preheated oven and allow
cookies to cool on baking sheet for 10 minutes before removing to a wire rack
to cool completely. Store in an airtight container.
Serve and
enjoy the Ginger Cookie Recipe Dessert
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