Fruit Cocktail Pie Recipe
Serves 8
Ingredients:
• 1 (9
inch) pie shell, baked
• 1 (15.25
ounce) can fruit cocktail
• 1 (4.6
ounce) package non-instant vanilla pudding mix
• 2 cups
milk
• 1 pint
heavy cream
Directions:
1.
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Drain fruit cocktail and reserve
about 1/2 cup of the fruit
cocktail juice. In a saucepan, prepare pudding according to package
directions, using 2 cups milk and 1/2 cup reserved juice. Remove from
Pour vanilla pudding mix into baked pie crust and let set at room
temperature until cooled. Then and a thin layer of fruit cocktail ontop
and then place in refrigerator until serving time.
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2.
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Just before serving, whip up the heavy
cream in the frozen bowl then spoon on top of pie and serve.
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Serve and
enjoy the Fruit Cocktail Pie Recipe Dessert
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