Deep Fried Ice Cream Recipe

Deep Fried Ice Cream Recipe
Serves 6
1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Scoop ice cream into 8 medium size balls. Place on baking sheet and freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm for 2-3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Serve and enjoy the Deep Fried Ice Cream Recipe Dessert

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