Coconut Pie Recipe

Coconut Pie Recipe
Serves 8

               

Ingredients:

•2 cups milk

•3/4 cup white sugar

•4 eggs

•1 cup flaked coconut

•1 teaspoon vanilla extract

•1/4 cup butter softened

•1/2 cup baking mix

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch pan.
2.	Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. Pour batter into the prepared pan.
3.	Bake at 350 degrees F (175 degrees C) for 1 hour then let the coconut pie cool for another hour. Refrigerate overnight.

Serve and enjoy the Coconut Pie Recipe Dessert