Coconut Pie Recipe
Serves 8
Serves 8
Ingredients:
•2 cups
milk
•3/4 cup
white sugar
•4 eggs
•1 cup
flaked coconut
•1
teaspoon vanilla extract
•1/4 cup
butter softened
•1/2 cup
baking mix
Directions:
1.
|
Preheat
oven to 350 degrees F (175 degrees C). Butter one 9 inch pan.
|
2.
|
Combine
the milk, sugar, eggs, coconut, vanilla , butter and baking mix together.
Pour batter into the prepared pan.
|
3.
|
Bake at
350 degrees F (175 degrees C) for 1 hour then let the coconut pie cool for
another hour. Refrigerate overnight.
|
Serve and
enjoy the Coconut Pie Recipe Dessert
hi.i want to try this but what is the baking mix?
ReplyDeleteThank u.