Coconut Macaroons Recipe
Serves 6
Serves 6
Ingredients:
• 2/3 cup all-purpose flour
• 5 1/2 cups flaked coconut
• 1/4 teaspoon salt
• 1 can sweetened condensed milk
• 2 teaspoons vanilla extract
Directions:
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1.
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Preheat
oven to 350 degrees F. Line cookie sheets with parchment paper or aluminum
foil.
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2.
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Stir
flour, coconut and salt in a large bowl then stir in the sweetened condensed
milk and vanilla using your hands until well blended. Use an ice cream scoop
to drop dough onto the prepared cookie sheets. Cookies should be about golf
ball size.
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3.
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Bake for
12- 15 minutes in the preheated oven, until coconut is toasted.
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Serve and enjoy the Coconut Macaroons Recipe Dessert
Did you used sweetened coconut flake in the package? or did you use unsweetened?
ReplyDeletesweetened recommended if you have a sweet tooth :)
ReplyDeleteis there a difference in baking the cupcake ones
ReplyDeleteHow many oz was the sweetened condense milk can?
ReplyDeletehow come it came out hard and crunchy. Maybe butter should be added also.
ReplyDeleteWhat is the size of the can for the condensed milk?
ReplyDeleteno need to put baking powder?
ReplyDeleteIll try to do last time but its to hard when ive done...
ReplyDeleteHow many day can I store it? How can I store?
ReplyDeleteyou can store it for 5-7 days
ReplyDelete