Coconut Macaroons Recipe




Coconut Macaroons Recipe
Serves 6
               
Ingredients:
2/3 cup all-purpose flour
5 1/2 cups flaked coconut
1/4 teaspoon salt
1 can sweetened condensed milk
2 teaspoons vanilla extract


Directions:

1.
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or aluminum foil.
2.
Stir flour, coconut and salt in a large bowl then stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
3.
Bake for 12- 15 minutes in the preheated oven, until coconut is toasted.



Serve and enjoy the Coconut Macaroons Recipe Dessert

10 comments:

  1. Did you used sweetened coconut flake in the package? or did you use unsweetened?

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  2. sweetened recommended if you have a sweet tooth :)

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  3. is there a difference in baking the cupcake ones

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  4. How many oz was the sweetened condense milk can?

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  5. how come it came out hard and crunchy. Maybe butter should be added also.

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  6. What is the size of the can for the condensed milk?

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  7. no need to put baking powder?

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  8. Ill try to do last time but its to hard when ive done...

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  9. How many day can I store it? How can I store?

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  10. you can store it for 5-7 days

    ReplyDelete