Cinnamon Coffee Bundt Cake Recipe
Serves 20
Ingredients:
· 1 (18.25 ounce) package yellow cake mix
· 1 (3.4 ounce) package instant vanilla pudding mix
· 1 (3.4 ounce) package instant butterscotch pudding mix
· 4 eggs
· 1 cup water
· 1 cup vegetable oil
· 1 cup packed brown sugar
· 1 tablespoon ground cinnamon
· 1 cup chopped walnuts
Directions:
1.
|
Preheat
oven to 350 degrees F and grease a 10 inch Bundt cake pan.
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2.
|
Stir
together the cake mix, vanilla pudding mix, and butterscotch pudding mix in a
medium bowl,. Add the eggs, oil and water, mix until well blended. In another
bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the
batter into the pan, spread evenly. Sprinkle with half of the nut mixture.
Cover with the rest of the batter, and sprinkle with the rest of the nut
mixture.
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3.
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Bake for
20-25 minutes in the preheated oven, then turn the oven down to 325 degrees F
and bake for an additional 35-40 minutes.
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Serve and
enjoy the Cinnamon Coffee Bundt Cake Recipe Dessert
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