Chocolate Pudding Recipe

Chocolate Pudding Recipe
Serves 8
1/2 cup white sugar
•1/3 cup unsweetened cocoa powder
•3 tablespoons cornstarch
•2 cups milk
•2 teaspoons vanilla extract


In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Blend in milk a slowly so the mixture does not have any dry lumps.
Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Serve and enjoy the Chocolate Pudding Recipe Dessert

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