Chocolate Pie Recipe
Serves 8
Serves 8
Ingredients:
- 1 cup sugar
- 1/3 cup baking cocoa
- 1/4 cup all-purpose flour
- salt
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 pastry shell (9 inches baked
- Whipped cream and chocolate sprinkles
Directions:
1. Combine the sugar, cocoa, flour and salt in a large
saucepan and gradually add water. Cook and stir over medium heat until mixture
comes to a boil. Cook while stirring for 1-2 minutes or until thickened. Remove
from the heat then stir in butter and vanilla.
2. Pour into pastry
shell. Refrigerate for 3-4 hours before serving. Garnish with whipped cream and
chocolate sprinkles!
Serve and
enjoy the Chocolate Pie Recipe Dessert
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