Chocolate Pie Recipe

Chocolate Pie Recipe
Serves 8

               

Ingredients:

• 1 cup sugar
• 1/3 cup baking cocoa
• 1/4 cup all-purpose flour
• salt
• 2 cups water
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 pastry shell (9 inches baked
• Whipped cream and chocolate sprinkles

Directions:

1. Combine the sugar, cocoa, flour and salt in a large saucepan and gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook while stirring for 1-2 minutes or until thickened. Remove from the heat then stir in butter and vanilla.

2.  Pour into pastry shell. Refrigerate for 3-4 hours before serving. Garnish with whipped cream and chocolate sprinkles! 

Serve and enjoy the Chocolate Pie Recipe Dessert