Chocolate Mousse Recipe

Chocolate Mousse Recipe
Serves 8
·         20 chocolate sandwich cookies crushed
·         1/4 cup butter, softened
·         1 cup heavy cream
·          1 (12 ounce) package semisweet chocolate chips
·         1 teaspoon vanilla extract
·         1 pinch salt
·         2 cups heavy cream
·         1/4 cup white sugar
·         1 cup heavy cream, chilled
·         1/4 cup white sugar

Preheat oven to 350 degrees F and generously grease a 9 inch pan
Mix together crushed cookies and softened butter or margarine in a medium bowl. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate mixture is smooth. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
Beat 2 cups chilled cream with 1/4 cup sugar in a large bowl. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
Chill chocolate mousse for atleast 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.

Serve and enjoy the Chocolate Mousse Recipe Dessert

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