Chocolate Mousse Recipe

Chocolate Mousse Recipe
Serves 8

               

Ingredients:

·         20 chocolate sandwich cookies crushed

·         1/4 cup butter, softened

·         1 cup heavy cream

·          1 (12 ounce) package semisweet chocolate chips

·         1 teaspoon vanilla extract

·         1 pinch salt

·         2 cups heavy cream

·         1/4 cup white sugar

·         1 cup heavy cream, chilled

·         1/4 cup white sugar

Directions:

1.	Preheat oven to 350 degrees F and generously grease a 9 inch pan
2.	Mix together crushed cookies and softened butter or margarine in a medium bowl. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
3.	Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate mixture is smooth. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
4.	Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
5.	Beat 2 cups chilled cream with 1/4 cup sugar in a large bowl. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
6.	Chill chocolate mousse for atleast 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.

Serve and enjoy the Chocolate Mousse Recipe Dessert