Chocolate Mousse Recipe
Serves 8
Serves 8
Ingredients:
·
20 chocolate
sandwich cookies crushed
·
1/4 cup
butter, softened
·
1 cup heavy
cream
·
1 (12 ounce)
package semisweet chocolate chips
·
1 teaspoon
vanilla extract
·
1 pinch salt
·
2 cups heavy
cream
·
1/4 cup
white sugar
·
1 cup heavy cream,
chilled
·
1/4 cup
white sugar
Directions:
1.
|
Preheat
oven to 350 degrees F and generously grease a 9 inch pan
|
2.
|
Mix
together crushed cookies and softened butter or margarine in a medium bowl.
Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes,
then allow to cool.
|
3.
|
Combine 1
cup cream, chocolate, vanilla extract, and salt, in the top of a double
boiler. Heat until chocolate mixture is smooth. Bring 1 cup cream to a boil
on stovetop, then slowly pour cream into processor with blade running.
Continue to process until mixture is smooth.
|
4.
|
Pour
chocolate mixture into a bowl and cool to room temperature, stirring
occasionally.
|
5.
|
Beat 2
cups chilled cream with 1/4 cup sugar in a large bowl. Beat until stiff peaks
form. Fold whipped cream into chocolate mixture. Pour mixture into cooled
crust.
|
6.
|
Chill chocolate
mousse for atleast 6 hours before serving. Prior to serving, beat remaining 1
cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie
with a star tip, or place a spoonful on top of each slice.
|
Serve and
enjoy the Chocolate Mousse Recipe Dessert
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