Chocolate Cupcake Recipe

Chocolate Cupcake Recipe
Serves 10

·         1 1/2 cups unbleached all-purpose flour
·         1 1/2 teaspoon baking powder
·         1/2 teaspoon baking soda
·         1/4 teaspoon salt
·         1 cup sugar
·         3/4 cup cocoa
·         3/4 cup vegetable oil
·         2 eggs
·         1 teaspoon vanilla extract
·         1 cup milk

1. With the rack in middle position, preheat the oven to 350 °F. Line a 10 muffin tray with paper liners. In a bowl, combine the flour, baking powder, baking soda and salt. Set aside.
2. In another bowl, combine the sugar and cocoa. Add the oil, eggs, vanilla and beat with an electric mixer at high speed or until mixture is smooth. At low speed, add the dry ingredients alternately with the milk. Scoop the batter into the molds. Bake for approximately 20-25 minutes or until a toothpick inserted in the center of a cake comes out clean. Cool and store in an airtight container.

Serve and enjoy the Chocolate Cupcake Recipe Dessert

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