Chocolate Chip Cheesecake Recipe

Chocolate Chip Cheesecake Recipe
serves 10

• 1 1/2 cups graham cracker crumbs
• 1/3 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 1/3 cup butter, melted
• 3 (8 ounce) packages cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 2 teaspoons vanilla extract
• 1 cup mini semi-sweet chocolate chips
• 1 teaspoon all-purpose flour

Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch pan. Set crust aside.
Beat cream cheese until smooth. Slowly add sweetened condensed milk and beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the chocolate chips with the 1 teaspoon flour to coat so this keeps them from sinking to the bottom of the cake. Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the chocolate cheesecake in the oven to cool for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.

Serve and enjoy the Chocolate Chip Cheesecake Recipe Dessert

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