Caramel Macchiato Cheesecake Recipe




Caramel Macchiato Cheesecake Recipe
serves 10

Ingredients:
• 2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons white sugar
3 (8 ounce) packages cream cheese softened
1 cup white sugar
3 eggs
1 (8 ounce) container sour cream
1/4 cup brewed espresso or strong coffee
2 teaspoons vanilla extract
pressurized whipped cream
caramel ice cream topping


Directions:
1.
Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch pan with nonstick cooking spray.
2.
Mix together the graham cracker crumbs, melted butter and 2 tablespoons of sugar. Press flat into the bottom of the pan and 1 inch up the sides. Bake in preheated oven for 8-10 minutes, then remove to cool on a wire rack.
3.
Reduce oven temperature to 325 degrees F (165 degrees C).
4.
Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Slowly add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
5.
Bake the caramel macchiato cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the pan with plastic wrap, and chill in the refrigerator for 8-10 hours.
6.
Cut the caramel macchiato cheesecake into wedges and garnish each slice with whipped cream and caramel sauce

 
Serve and enjoy the Caramel Macchiato Cheesecake Recipe Dessert

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