Bread Pudding Recipe

Bread Pudding Recipe

Serves 8

               

Ingredients:

•6 slices day-old bread

•2 tablespoons butter, melted

•1/2 cup raisins (optional)

•4 eggs, beaten

•2 cups milk

•3/4 cup white sugar

•1 teaspoon ground cinnamon

•1 teaspoon vanilla extract

Directions:

1.	Preheat oven to 350 degrees F then break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
2.	In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla then beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
3.	Bake in the preheated oven for 40-45 minutes

Serve and enjoy the Bread Pudding Recipe Dessert