Bread Pudding Recipe






Bread Pudding Recipe
Serves 8

               
Ingredients:
6 slices day-old bread
•2 tablespoons butter, melted
•1/2 cup raisins (optional)
•4 eggs, beaten
•2 cups milk
•3/4 cup white sugar
•1 teaspoon ground cinnamon
•1 teaspoon vanilla extract


Directions:

1.
Preheat oven to 350 degrees F then break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

2.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla then beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
3.
Bake in the preheated oven for 40-45 minutes





Serve and enjoy the Bread Pudding Recipe Dessert

No comments:

Post a Comment