Bread Pudding Recipe

Bread Pudding Recipe
Serves 8

6 slices day-old bread
•2 tablespoons butter, melted
•1/2 cup raisins (optional)
•4 eggs, beaten
•2 cups milk
•3/4 cup white sugar
•1 teaspoon ground cinnamon
•1 teaspoon vanilla extract


Preheat oven to 350 degrees F then break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla then beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 40-45 minutes

Serve and enjoy the Bread Pudding Recipe Dessert

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