Blueberry Mousse Recipe

Blueberry Mousse Recipe
Serves 8

·         1 tbsp unflavored gelatin
·         1/3 cup boiled water
·         2 cups blueberries (well blended)
·         2 egg whites
·         ¼ cup caster sugar
·         ½ cup thick cream

1. Stir gelatin and 1/3 cup boiling water in a small jug until dissolved. Cool 5-10 minutes. Place blended fruit in a large bowl and stir to combine.
  1. Stir in gelatin mixture then place egg whites in a mixing bowl and using an electric mixer beat to soft peaks, gradually add sugar beating until dissolved.
  2. Beat cream in a separate bowl to soft peaks. Fold cream into fruit mixture then fold cream and fruit mixture into the meringue (egg white) mix.
  3. Pour into a large pan or bowl or individual cups. Chill blueberry mousse overnight.
  4. Garnish with extra whipped cream and fruit before serving.

Serve and enjoy the Blueberry Mousse Recipe Dessert

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