Blueberry Mousse Recipe
Serves 8
Serves 8
Ingredients:
·
1 tbsp unflavored gelatin
·
1/3 cup boiled water
·
2 cups blueberries (well blended)
·
2 egg whites
·
¼ cup caster sugar
·
½ cup thick cream
Directions:
1. Stir gelatin and 1/3 cup boiling water in a small jug
until dissolved. Cool 5-10 minutes. Place blended fruit in a large bowl and
stir to combine.
- Stir in gelatin mixture then place egg whites in a mixing bowl and using an electric mixer beat to soft peaks, gradually add sugar beating until dissolved.
- Beat cream in a separate bowl to soft peaks. Fold cream into fruit mixture then fold cream and fruit mixture into the meringue (egg white) mix.
- Pour into a large pan or bowl or individual cups. Chill blueberry mousse overnight.
- Garnish with extra whipped cream and fruit before serving.
Serve and enjoy the Blueberry Mousse Recipe Dessert
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