Banana Pudding Cake Recipe
Serves 12
Ingredients:
· 1 (18.25 ounce) package yellow cake mix
· 1 (3.5 ounce) package instant banana pudding mix
· 4 eggs
· 1 cup water
· 1/4 cup vegetable oil
· 3/4 cup mashed bananas
· 2 cups confectioners' sugar
· 2 tablespoons milk
· 1 dash vanilla extract
· 1/2 cup chopped walnuts (optional)
Directions:
1.
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Preheat
oven to 350 degrees F and grease and flour a 10 inch Bundt pan. In a large
bowl, stir together cake mix and pudding mix. Make a well in the center and
pour in eggs, water, oil and mashed banana. Beat on low speed then scrape
bowl, and beat 4 minutes then pour batter into prepared pan.
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2.
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Bake in a
preheated oven for 60 minutes. Let cool in pan for 15 minutes, then turn out
onto a wire rack and cool completely.
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3.
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To make
glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk
until smooth and of a drizzling consistency. When cake is cooled, drizzle
icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if
desired.
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Serve and enjoy the Banana Pudding Cake Recipe Dessert
YUMMY
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