Apple Pie Recipe





Apple Pie Recipe
Serves 8
               
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup vegetable oil
2 tablespoons cold milk
1 1/2 teaspoons white sugar
1 teaspoon salt
6 Fuji apples (or any apples you prefer), cored and sliced
3/4 cup white sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup butter

Directions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
How To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up the sides.
3.
How To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over the apples and toss to coat. Spread evenly in unbaked pie shell.
4.
How To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
5.
Put the apple pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45-55 minutes. Then serve warm or let apple pie cool for 15 minutes.



Serve and enjoy the Apple Pie Recipe Dessert

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