Apple Bundt Cake Recipe
Serves 12
Serves 12
Ingredients:
·
2 cups
apples - peeled, cored and diced
·
1 tablespoon
white sugar
·
1 teaspoon
ground cinnamon
·
3 cups
all-purpose flour
·
3 teaspoons
baking powder
·
1/2 teaspoon
salt
·
2 cups white
sugar
·
1 cup
vegetable oil
·
1/4 cup
orange juice
·
2 1/2
teaspoons vanilla extract
·
4 eggs
·
1 cup
chopped walnuts
·
1/4 cup
confectioners' sugar for dusting
Directions:
1.
|
Preheat
oven to 350 degrees F and grease and flour a 10 inch Bundt or tube pan. In a
medium bowl, combine the diced apples, 1 tablespoon white sugar and 1
teaspoon cinnamon; set aside. Sift together the flour, baking powder and
salt; set aside. In a large bowl, combine 2 cups white sugar, oil, orange
juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour
mixture. Fold in chopped walnuts.
|
2.
|
Pour 1/3
of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture.
Alternate layers of batter and filling, ending with batter. Bake in preheated
oven for 60 minutes, or until the top springs back when lightly touched. Let
cool in pan for 10-15 minutes, then turn out onto a wire rack and cool
completely. Sprinkle with confectioners' sugar.
|
Serve and
enjoy the Apple Bundt Cake Recipe Dessert
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