Apple Banana Cupcake Recipe

Apple Banana Cupcake Recipe
Serves 20
·         2 cups all-purpose flour
·         1 teaspoon baking soda
·         1 teaspoon salt
·         1/2 teaspoon ground cinnamon
·         1/2 teaspoon ground nutmeg
·         2/3 cup shortening
·         1 1/4 cups white sugar
·         2 eggs
·         1 teaspoon vanilla extract
·         1/4 cup buttermilk
·         1 cup ripe bananas, mashed
·         2 apples - peeled, cored and shredded


Preheat oven to 375 degrees F and grease and flour 20 muffin cups, Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
Cream together the shortening and sugar until fluffy in a large bowl. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture then fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Serve and enjoy the Apple Banana Cupcake Recipe Dessert

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