Angel Food Cake Recipe
Serves 12
Serves 12
Ingredients:
·
1 cup cake
flour
·
1 1/2 cups
white sugar
·
12 egg
whites
·
1 1/2
teaspoons vanilla extract
·
1 1/2
teaspoons cream of tartar
·
1/2 teaspoon
salt
Directions:
1.
|
Preheat
the oven to 375 degrees F. Sift together the flour, and 3/4 cup of the sugar,
set aside.
|
2.
|
In a large
bowl, whip the egg whites along with the vanilla, cream of tartar and salt to
stiff peaks and slowly add the remaining sugar. When the egg white mixture
has reached its maximum volume, fold in the sifted ingredients gradually, one
third at a time. Do not overmix. Put the batter into the tube pan.
|
3.
|
Bake for
40- 45 minutes. Balance the tube pan upside down on the top of a bottle, to
prevent decompression while cooling. When cool, run a knife around the edge
of the pan and invert onto a plate.
|
Serve and
enjoy the Angel Food Cake Recipe Dessert
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