Amaretto Cake Recipe
Serves 12
Serves 12
Ingredients:
· 1 (18.25 ounce) package yellow cake mix
· 4 eggs
· 1 (5.1 ounce) package instant vanilla pudding mix
· 2 tablespoons amaretto liqueur
· 1/2 cup water
· 1/2 cup vegetable oil
· 1/4 teaspoon almond extract
· 1/2 cup amaretto liqueur
· 1 cup sifted confectioners' sugar
Directions:
1.
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Preheat
oven to 350 degrees F and grease and flour a 10 inch Bundt pan.
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2.
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Combine
cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2
tablespoons of the amaretto; blend together well in a large bowl. Pour batter
into the prepared pan.
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3.
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Bake in
preheated oven for 50 minutes, or until a toothpick inserted into the center
of cake comes out clean. Remove cake from oven and while it is still warm,
poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that
some of the glaze fills the holes. Let the cake cool for at least 2-3 hours
before removing from the pan.
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4.
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To make
Amaretto Glaze: Sift the confectioners' sugar, and combine it with the
remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as
needed.
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Serve and
enjoy the Amaretto Cake Recipe Dessert
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