Amaretto Cake Recipe

Amaretto Cake Recipe
Serves 12

·         1 (18.25 ounce) package yellow cake mix
·         4 eggs
·         1 (5.1 ounce) package instant vanilla pudding mix
·         2 tablespoons amaretto liqueur
·         1/2 cup water
·         1/2 cup vegetable oil
·         1/4 teaspoon almond extract
·         1/2 cup amaretto liqueur
·         1 cup sifted confectioners' sugar


Preheat oven to 350 degrees F and grease and flour a 10 inch Bundt pan.
Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well in a large bowl. Pour batter into the prepared pan.
Bake in preheated oven for 50 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2-3 hours before removing from the pan.
To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.

Serve and enjoy the Amaretto Cake Recipe Dessert

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