Almond Bundt Cake Recipe
Serves 12
Serves 12
Ingredients:
·
1 cup
butter, softened
·
2 cups white
sugar
·
4 eggs
·
1 1/2
teaspoons almond extract
·
1 2/3
teaspoons vanilla extract
·
2 1/2 cups
all-purpose flour
·
2 teaspoons
baking powder
·
1/2 teaspoon
salt
·
1/2 cup
ground almonds
·
1 cup milk
·
1/4 cup milk
·
3/4 cup
white sugar
·
1/2 teaspoon
almond extract
·
1/2 cup
toasted sliced almonds
Directions:
1.
|
Preheat
oven to 350 degrees F and grease and flour a 10 inch Bundt pan. Mix together
the flour, baking powder, salt and ground almonds. Set aside.
|
2.
|
Cream
together the butter and 2 cups sugar until light and fluffy in a large bowl.
Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond
extract and vanilla. Beat in the flour mixture alternately with 1 cup milk,
mixing just until incorporated. Pour batter into prepared pan.
|
3.
|
Bake in
the preheated oven for 60 minutes, or until a toothpick inserted into the
center of the cake comes out clean. Cool for 10-15 minutes and invert on a
wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup
milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds;
pour over warm cake.
|
Serve and
enjoy the Almond Bundt Cake Recipe Dessert
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